The Little India Menu
The Little India menu gallery
Choose your favorite dish
Soups
Vegan.
Vegan.
Spicy. Shrimp cooked with tomatoes, pepper, and coconut base.
Beef Entrées
Slow-cooked boneless beef pieces cooked in sharp spices and gravy.
Ground beef marinated with spices, herbs and gram flour. Baked on skewers in tandoor.
Breads
Paratha stuffed with cauliflower. Vegan.
Paratha bread stuffed with ground lamb.
Naan bread stuffed with fresh onion.
Coconut and dry nuts naan.
Hand-rolled whole wheat bread, baked in the tandoor. Vegan.
Naan bread stuffed with mushrooms.
Hand-rolled whole wheat bread baked on the tava. Vegan.
Unleavened flour flat bread baked in the oven.
Multi-layered whole wheat bread, grilled with vegetable oils. Vegan.
Naan bread stuffed with fresh garlic.
Paratha stuffed with mashed potatoes and spices and grilled. Vegan.
Puffy whole wheat bread deep fried in oil.
Naan bread stuffed with ground lamb.
Puff fine flour and yogurt bread deep fried in oil.
Fine flour bread stuffed with fresh spinach and basil and baked in tandoor.
Hand-rolled whole wheat bread baked on the tava. Vegan.
Lamb Entrées
Mutton lamb cooked with ginger root and green chilies in a kadhai pot.
Lamb cooked with spinach.
Spicy. Boneless lamb cooked in a spicy sauce with potatoes.
Lamb filet pot roast. Cooked with spices, almonds and cashew gravy. Garnished with almonds.
Curried lamb cooked with onion, garlic, spices and mango powder.
Boneless baked lamb cooked with ginger, garlic and tomato cashew sauce.
Mutton cooked in its own juices with onion, simple spices and curd.
Lamb cooked with ginger and garam masala.
Curried mutton cooked with onion, almonds and a touch of cream.
Minced lamb cooked with green peas.
Boneless lamb cooked in pickle spices.
Boneless lamb cooked with mild spices in an onion gravy.
Tandoori Grilled Items
A combination of chicken tikka, chicken kabab, fish tikka and prawn. Served with chicken tikka masala, rice and naan.
Half chicken marinated in yogurt, lemon juice, spices and herbs baked in the tandoor.
Ground chicken marinated with herbs and spices and baked on a skewer.
Pamphlet marinated in spices and grilled.
Jumbo shrimp marinated in lemon juice and baked.
Fish fillet marinated in herbs and spices and grilled.
Boneless lamb marinated in yogurt, lemon and spices.
Fillet of fish marinated with barbecue spices and baked in tandoor.
Boneless chicken cubes, marinated in yogurt, vinegar, lemon juice and spices.
Ground lamb, marinated with herbs, spices and baked on a skewer.
Boneless chicken cubes marinated with spices and savory cream. Cooked in tandoor.
Honey-marinated chicken with bone. Cooked with chili.
Whole chicken marinated in yogurt, lemon juice, spices and herbs baked in the tandoor.
Half chicken marinated in yogurt, lemon juice, spices and herbs baked in the tandoor.
Seafood Entrées
Spicy. Fish cooked in a sharp spicy sauce.
Spicy. Prawns cooked in a spicy sauce with potatoes.
Spicy. Prawns cooked in a spicy curry of authentic sauce and spices.
Shrimp cooked in a rich, creamy tomato sauce.
Spicy. Fish fillet cooked in coconut milk and spicy sauces.
Stir-fried shrimp with tomato, onion, bell peppers and five spices.
Fish marinated with salt and fried with ginger, garlic and spices in a curry sauce.
Dessert
Homemade ice cream.
Rice cooked with milk, cream and almonds. Garnished with slivered almonds and pistachios.
Sweet potatoes slow cooked in milk and cream. Served with nuts.
Cottage cheese balls deep fried and served with rose water and milk syrup.
Homemade ice cream.
Cottage cheese patties served in cardamom milk, garnished with ground pistachio nuts.
Rice Dishes
Basmati rice cooked with saffron and nuts.
Basmati rice and mutton cooked with onions in a clarified butter.
Spicy. Spicy basmati rice with delicately cooked shrimp.
Basmati rice cooked with green peas. Vegan.
Persian rice cooked with dill and herbs.
Chicken marinated in a yogurt sauce, herbs, spices and steamed with basmati rice.
Boneless grilled chicken with yogurt sauce, karyapak. Cooked with basmati rice.
Spicy. Spicy vegetables sautéed, cooked with rice and spices. Vegan.
Basmati rice cooked with herbs and spices. Vegan.
Plain basmati rice steamed. Vegan.
Boneless grilled chicken with yogurt sauce, karyapak. Cooked with basmati rice.
Vegetable Entrées
Potato cooked with cumin, fennel, mustard seeds, red chili, curd, coconut and turmeric.
Spicy. Mushrooms and potatoes cooked in a spicy hot sauce. Vegan.
Okra cooked with onions, tomatoes and spices. Vegan.
Chick peas cooked with onion, gravy and spice. Vegan.
Baked eggplant cooked with onion, tomato, herbs and spices. Vegan.
A delectable indianized Chinese recipe.
Mixed vegetables cooked in a rich creamy sauce.
Homemade cottage cheese with karyapak and jalapeño peppers.
Paneer cooked with a cashew nut sauce.
Lentils cooked with spinach. Vegan.
Mushroom curry cooked with tomatoes and spices. Vegan.
Black lentils cooked with butter and cream in a mild spice.
Cauliflower dipped in a batter of corn flour, cooked with brown sugar, soy sauce, white pepper and vegetable stock. Vegan.
Spicy. Fresh seasonal vegetables cooked in a spicy masala sauce, garnished with garam masala and fresh cilantro. Vegan.
Homemade cheese cubes cooked with green peas in rich tomato and cream sauce.
Moong dal cooked to perfection. Vegan.
Homemade cheese and vegetable balls cooked with onion, tomato, and cream sauce.
Fresh eggplant and potatoes cooked with onion, tomato, garam masala and spices.
Homemade cottage cheese cooked in a tomato, butter and cream sauce.
Cauliflower and potatoes cooked in herbs and spices. Vegan.
Spinach, methi, homemade cheese and spices.
Spicy. Fresh seasonal vegetables cooked in a spicy masala sauce, garnished with garam masala and fresh cilantro. Vegan.
Drinks
Fresh mango pulp with milk.
Tea served with mint and lemon.
Seasonal, depending on availability of fruit.
Fresh yogurt smoothie.
Our own madras coffee, frothed with milk.
Tea leaves slow brewed on the stove mixed with milk.
Fresh yogurt smoothie with mango.
Seasonal, depending on availability of fruit.
Lunch Specials - Served only between 11 am to 3:00 pm
Choice of one veggie entrée and one chicken entrée. Served with rice and naan.
Naan with chicken and gyros. Served with fries.
Egg Entrées
Scrambled egg with pepper flakes, black pepper, onion salt and green chilies.
Basmati rice cooked with eggs and Asian veggie stir fry.
Boiled eggs served with onion, chickpeas, tomato and parsley. Garnished with bundi and tamarind sauce.
Boiled egg and potatoes cooked with tomato and onion gravy.
Little India Combos
Palak paneer, vegetable jalfrezi, vegetable biryani and naan. No substitutions.
Cauliflower and potatoes, chicken tikka masala, tandoori chicken, rice, and naan. No substitutions.
Kababs, lamb curry, rice, and naan. No substitutions.
Chicken tikka, chicken makhani, biryani and naan. No substitutions.
Lunch Indian Wraps -Served only between 11 am to 3 pm
Grilled boneless chicken, onions, bell peppers and tomatoes sprinkled with fresh cilantro in homemade bread. Served with soda and fries.
Chicken or lamb kabab with fresh salad, wrapped in hand-rolled bread. Served with soda and fries.
Spicy, grilled, boneless red-color chicken, onions, bell peppers and tomatoes sprinkled with fresh cilantro in homemade bread. Served with soda and fries.
Grilled cauliflower, broccoli, tomatoes, bell peppers and homemade cheese in homemade flat bread. Served with soda and fries.
Appetizers
Spicy. Crispy fried dough wafers in sweet, sour, tangy and spicy sauce. Creamy and crunchy texture.
Two pieces. Crisp patty filled with ground lamb and spices.
Homemade cheese, marinated in spices and batter fried.
Potatoes, onion, cauliflower and chickpea batter fried. Vegan.
Veggie samosa topped with chickpeas, onion, tomato and cilantro. Garnished with tamarind and yogurt sauces.
Crunchy rice snack served with onion, tomato, cilantro and dry mango powder with tamarind sauce.
Cheese pakora, veggie pakora, onion bhajia, samosa, pappadum and aloo tikki. Vegan.
Keema samosa, chicken pakora and kababs.
Fried potato and herb patties served over spicy chickpeas curry.
Two pieces. Crisp lentil wafers, fried or baked. Vegan.
Fresh ground lamb marinated with garam masala, deep fried and served with manchurian sauce.
Chicken tenders marinated with garlic, ginger and spices and deep fried.
Two pieces. Crisp patty filled with potatoes, green peas, fresh cilantro and spices. Vegan.
Two pieces. Crisp patty filled with ground lamb and spices.
Chicken Entrées
Chicken cooked with spices, almonds and cashew gravy. Garnished with almonds and fresh cilantro.
White meat boneless chicken cooked in soy-sesame sauce with hot chilies and garlic.
Chicken fried with ginger, garlic, tomatoes and spices until tender.
Boneless chicken cooked with tomato and onion gravy.
Baked boneless chicken cooked in tomato, in a rich butter cream sauce.
Spicy. Chicken cubes cooked in a hot fiery curry with coconut milk and spices.
Chicken cooked in mustard oil and spices that make a typical Indian pickle.
Chicken cooked with spinach.
Boneless baked chicken cubes cooked with tomato and spices.
Chicken marinated in ginger, garlic and spices. Cooked in onion and yogurt.
Boneless chicken cooked with potato in a spicy chef's special sauce.
Spicy. Boneless spicy chicken grilled with karyapak and jalapeño peppers.
Salads
Mixed greens tossed with papaya and avocado. Vegan.
Chopped tomato, cucumbers, carrot and lettuce marinated in lemon juice and black pepper. Vegan.
Accompaniments
Mild and refreshing mango relish. Vegan.
Thai pepper with tomato and lemon juice. Vegan.
Mixed pickle. Vegan.
Homemade yogurt, grated cucumber, cilantro and a touch of jalapeño and green pepper.
The menu at The Little India offers a rich and diverse selection of Indian cuisine, combining classic dishes with regional specialties. From hearty soups to delicious desserts, every course is crafted with authentic flavors.
For soups, diners can enjoy the comforting Lentil Vegetable Soup, the tangy Tomato Basil Soup, or the flavorful South Indian Spicy Shrimp Soup, along with a traditional Chicken Soup.
The beef entrées showcase bold flavors, with options like Beef Nihari and Beef Keema Aloo. For a more exotic experience, try the Laknawi Beef Kabab.
The breads menu is a treat for naan and paratha lovers, featuring choices like the rich Gobi Paratha, the savory Keema Paratha, and the classic Onion Naan. There are also unique options like the Peshawari Kulcha and crispy Tandoori Roti.
For lamb entrées, the Kadhai Gosht and Lamb Saag bring rich, aromatic spices to the forefront, while Lamb Vindaloo offers a spicy kick. Other options include the mild Lamb Pasanda and flavorful Lamb Dopyaza.
The Tandoori Grilled Items section is another highlight, offering a variety of grilled delights such as the Tandoori Mix Grill, succulent Chicken Tandoori, and the flavorful Chicken Seekh Kabab. The Grilled Pamphlet and Tandoori Prawns provide additional exciting options.
For seafood lovers, the menu includes the spicy Fish Vindaloo and Shrimp Vindaloo, along with the creamy Shrimp Curry and flavorful Shrimp Tikka Masala. Goan Fish Curry brings a tangy and aromatic experience for those seeking something different.
For a sweet finish, there’s a tempting selection of desserts like the creamy Mango Ice Cream, traditional Badami Kheer, and the rich Sweet Potato Custard. Cheesecake and the popular Gulab Jamun offer additional indulgences.
The rice dishes include fragrant options like Kashmiri Pulao, rich Lamb Mughlai Biryani, and the ever-popular Shrimp Biryani, as well as the flavorful Peas Pulao and Dill Rice.
Vegetarians are well catered for with vegetable entrées such as the tangy Bengali Aloo, spicy Mushroom Vindaloo, and flavorful Bhindi Masala. For those looking for lighter sides, the Chana Masala and Baingan Bharta are perfect choices.
The drink selection includes refreshing Mango Shake, Soft Drinks, Tea, and Iced Tea, along with Lemonade for a cool, tangy beverage.
Lunch specials are available from 11 am to 3 pm, with options like Vegetable Biryani Lunch Special and Chef's Special Lunch, as well as Mumbai Nanwich Lunch Special and Chicken Biryani Lunch Special.
For something quick and flavorful, the Indian Wraps menu features delightful options like the Frontier Roll, Kabab Paratha Roll, and the spicy Chili Chicken Roll, perfect for a casual meal.
Overall, The Little India’s menu offers a comprehensive, well-curated selection that showcases the best of Indian cuisine, making it a must-visit destination for anyone looking to explore diverse and bold flavors.